Description
Simple and delicious roasted carrots glazed with maple syrup for a sweet and savory side dish.
Ingredients
Scale
- 1 pound Carrots
- 1/4 cup Maple syrup
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the carrots and cut them into evenly sized pieces.
- Combine the carrots with maple syrup, olive oil, salt, and pepper in a mixing bowl.
- Toss the carrots until they are well coated in the mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Serve the carrots hot as a tasty side dish.
Notes
For variation, add herbs or spicy ingredients to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg