Description
Delightful Maple Donut Bars featuring a rich maple flavor and fluffy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix the flour, sugar, baking powder, salt, and nutmeg in a large bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the milk and vanilla extract.
- Combine the dry mixture with the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Prepare the glaze by whisking together powdered sugar, maple syrup, and milk.
- Cool the bars in the pan, then drizzle with the glaze before serving.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg