Description
A colorful and nutritious side dish combining sweet maple syrup and tangy Dijon mustard with mixed roasted vegetables.
Ingredients
Scale
- 2 cups mixed vegetables (such as carrots, bell peppers, and Brussels sprouts)
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the mixed vegetables with olive oil, maple syrup, Dijon mustard, salt, and pepper in a large bowl.
- Toss the vegetables until they are evenly coated with the mixture.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding fresh herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg