Description
A delicious and creamy alternative to maple syrup, perfect for spreading on pancakes, waffles, and more.
Ingredients
Scale
- 2 cups pure maple syrup
Instructions
- Pour the maple syrup into a saucepan and heat it over medium heat.
- Gradually bring it to a boil, ensuring to monitor it closely to prevent burning.
- Once it reaches a temperature of about 234°F (112°C), remove it from heat.
- Allow it to cool down slightly.
- With a wooden spoon or electric mixer, beat the syrup until it turns thick, creamy, and lighter in color.
- Continue beating until it reaches the desired consistency.
- Transfer the maple cream to a container and let it cool completely before using.
Notes
For best results, use a candy thermometer to monitor the temperature closely and ensure proper consistency.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg