Description
Delightful maple cookies that bring the sweet taste of maple syrup right into your home. Perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until smooth.
- Beat in the egg, then stir in the maple syrup and vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients, stirring until just blended.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly browned. Allow them to cool before serving.
Notes
For best results, don’t overmix the dough and check your oven temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg