Description
Mango rice is a refreshing and colorful dish that highlights the delightful flavors of ripe mangoes. Perfect as a zesty side dish for grilled meals.
Ingredients
Scale
- 2 cups cooked rice
- 1 ripe mango, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- Combine cooked rice, diced mango, red bell pepper, green onions, and cilantro in a large bowl.
- Drizzle with lime juice and mix well until all ingredients are incorporated.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve chilled or at room temperature as a side dish.
Notes
Use ripe mangoes for the best sweetness. Store leftovers in an airtight container for up to 2-3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg