Description
A comforting casserole combining juicy meatloaf and cheesy macaroni for a satisfying family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 2 eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions, then drain well.
- In a large bowl, mix together the ground beef, cooked macaroni, cheddar cheese, milk, breadcrumbs, chopped onion, eggs, garlic powder, salt, and black pepper. Stir until everything is well combined.
- Transfer this mixture to a greased casserole dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes. The meatloaf should be cooked thoroughly and the top should be golden brown when done.
- Allow it to cool slightly before serving.
Notes
Feel free to customize the recipe with additional vegetables or spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg