Description
A delightful mix of roasted cauliflower and savory ground beef topped with fresh cilantro and avocado sauce, perfect for a low-carb diet.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cauliflower florets
- 1 tbsp chile spices
- 1/4 cup cilantro leaves
- 2 lime wedges
- 1 cup shredded cheese
- 1/2 cup avocado sauce
Instructions
- Preheat the oven and roast cauliflower florets until tender.
- Cook ground beef in a skillet with chile spices until fully cooked.
- Assemble the bowls by adding roasted cauliflower and cooked ground beef.
- Top with fresh cilantro, lime wedges, shredded cheese, and avocado sauce.
- Serve immediately or meal prep for later.
Notes
Avoid overcooking the cauliflower for the best texture. Properly seasoning the beef enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg