Description
A refreshing and nutritious salad packed with flavor and perfect for low-carb diets.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
- Combine the cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve the salad on lettuce or on bread for a hearty meal.
Notes
Keep the dressing separate until just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg