Description
Delicious and healthy low carb snacks made with almond flour and Parmesan cheese, perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup grated Parmesan cheese
- 1 egg
- Optional: herbs and spices for flavoring
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, salt, baking soda, and Parmesan cheese.
- Add the melted coconut oil and egg to the dry ingredients.
- Mix until a dough-like consistency forms. If desired, add herbs and spices to enhance the flavor.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 10-15 minutes until golden brown.
- Let the snacks cool before serving.
Notes
These snacks can be served with dips like guacamole or salsa, and can be stored in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg