Description
Crunchy, cheesy snacks perfect for low-carb diets, easy to make and customizable with herbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: herbs like oregano or basil for flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, shredded cheese, egg, garlic powder, onion powder, salt, and pepper in a large bowl. If you like, add herbs for extra flavor.
- Stir the mixture until it is well combined. The dough should be somewhat sticky.
- Scoop small amounts of the dough onto a baking sheet lined with parchment paper. Use your hands if needed to shape them into small balls or flat disks.
- Bake in the preheated oven for about 12-15 minutes or until they are golden brown and firm.
- Let them cool for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg