Description
A unique twist on traditional deviled eggs, this Low Carb Deviled Egg Cauliflower Salad is refreshing, nutritious, and perfect for low-carb diets.
Ingredients
Scale
- 1 head cauliflower, chopped
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped green onions
- Paprika for garnish
Instructions
- Steam the chopped cauliflower until tender, then let it cool.
- In a large mixing bowl, combine the chopped hard-boiled eggs, cooled cauliflower, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Stir in the green onions.
- Mix until well combined.
- Transfer to a serving dish and sprinkle with paprika before serving.
Notes
Chill to enhance flavors and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg