Description
A delightful bowl of flavors featuring shredded chicken, corn, and creamy mayonnaise, topped with cotija cheese.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup shredded rotisserie chicken
- 1 cup corn (canned or frozen)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- Optional: lime wedges for serving
Instructions
- Combine the cooked rice and shredded chicken in a large bowl.
- Mix together the corn, red bell pepper, green onions, cilantro, mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
- Combine the corn mixture with the rice and chicken mixture until well combined.
- Serve the mixture in bowls, topped with crumbled cotija cheese and lime wedges if desired.
Notes
Use fresh ingredients for the best flavor and adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg