Description
A delicious combination of crispy roasted potatoes and seasoned taco meat, topped with cheese, pico de gallo, corn, guacamole, and taco sauce.
Ingredients
- Crispy roasted potatoes
- Seasoned taco meat (ground beef or turkey)
- Cheddar cheese
- Pico de gallo
- Sweet corn
- Creamy guacamole
- Taco sauce
Instructions
- Preheat the oven and roast the potatoes until crispy.
- Prepare the taco meat by cooking ground beef or turkey with taco seasoning.
- Assemble the bowl by layering roasted potatoes, taco meat, and sprinkle with cheddar cheese.
- Top with pico de gallo, sweet corn, guacamole, and drizzle with taco sauce.
- Serve warm and enjoy your Loaded Potato Taco Bowl.
Notes
For best results, use fresh ingredients and allow the bowl to cool before storing leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg