Description
A delicious Loaded Potato Taco Bowl combines roasted potatoes with seasoned beef and fresh taco toppings for a satisfying meal.
Ingredients
Scale
- 4 medium Potatoes
- 1 pound Ground beef (or any other taco meat)
- 1 cup Cheddar cheese, shredded
- 1 cup Pico de gallo
- 1 cup Sweet corn (canned or frozen)
- 1 cup Guacamole
- 1/2 cup Taco sauce
- 2 tablespoons Seasoning (taco seasoning or your choice of spices)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast for about 25-30 minutes, stirring halfway through, until crispy and golden brown.
- Cook the ground beef in a skillet over medium heat until browned. If necessary, drain the fat. Add taco seasoning and a bit of water according to the packet instructions and simmer for a few minutes.
- Assemble the bowl by layering roasted potatoes, seasoned beef, shredded cheddar cheese, pico de gallo, sweet corn, guacamole, and drizzling with taco sauce.
- Serve and enjoy while warm!
Notes
Use fresh ingredients for the toppings to enhance flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg