Description
Delicious and fun Loaded Cheesy Pocket Tacos, perfect for any occasion, from family dinners to game day gatherings.
Ingredients
- Taco shells
- Ground beef or chicken
- Cheese (cheddar or Mexican blend)
- Sour cream
- Lettuce
- Tomatoes
- Onions
- Taco seasoning
- Olive oil
- Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add ground beef or chicken and cook until browned.
- Stir in taco seasoning and a little water; let simmer.
- Fill taco shells with the meat mixture.
- Add cheese on top of the filled taco shells.
- Bake in the oven until the cheese melts, about 10-15 minutes.
- Remove from oven and top with sour cream, lettuce, tomatoes, and onions.
- Serve with salsa on the side.
Notes
Customize with different toppings based on preferences or what you have available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg