Description
A delicious twist on the classic flavors of a cheeseburger, Loaded Bacon Cheeseburger Pasta combines pasta with rich and creamy ingredients for a meal everyone will love.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Optional: diced onions and pickles for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cooked bacon, beef broth, ketchup, mustard, salt, and pepper to the skillet with beef. Stir to combine.
- Mix in the cream cheese and cheddar cheese, stirring until melted and well combined.
- Add the cooked pasta to the skillet and mix until well coated with the sauce.
- Serve in bowls and garnish with diced onions and pickles if desired.
Notes
Customize your ingredients with your favorite toppings. For added nutrients, serve with a side of vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg