Description
Easily make delicious Little Debbie Star Crunch treats at home with rich chocolate, caramel, marshmallows, and Rice Krispies.
Ingredients
Scale
- ½ cup salted butter
- ½ cup unsweetened cocoa powder
- ½ teaspoon espresso powder
- 14 oz. sweetened condensed milk
- 20 soft caramels
- 5 ½ cups mini marshmallows
- 5 cups Rice Krispy cereal
- 1 teaspoon vanilla extract
Instructions
- Melt the salted butter, cocoa powder, and espresso powder over medium-low heat in a large pot, stirring occasionally.
- Whisk in the sweetened condensed milk until fully combined.
- Add the 20 soft caramels and stir constantly until melted and smooth.
- Mix in the mini marshmallows until melted and well incorporated.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispy cereal, folding until evenly coated.
- Line two baking pans with parchment paper and scoop the mixture onto the prepared sheets.
- Chill in the refrigerator for 30 minutes to 1 hour until firm.
- Serve immediately or store in an airtight container for up to three days.
Notes
For added texture, consider mixing in nuts or mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg