What makes lemongrass risotto different from regular risotto?

Unlike traditional risotto, which relies on butter, cheese, and wine for creaminess, this lemongrass risotto recipe uses coconut milk and lemongrass for a dairy-free, aromatic twist. It’s lighter, more citrusy, and naturally vegan.

Can I use canned coconut milk in risotto?

Yes. Canned full-fat coconut milk creates a rich and creamy base perfect for this risotto. Avoid light coconut milk it lacks the body needed for a true risotto texture.

Does lemongrass go well with rice?

Absolutely. Lemongrass infuses the rice with subtle citrus notes, making it fragrant and refreshing. It complements the starchiness of Arborio rice and the richness of coconut milk.

What protein goes well with lemongrass coconut risotto?

This dish pairs well with grilled tofu, sautéed mushrooms, or chili garlic shrimp . You can also try seared scallops or roasted tempeh for a more substantial main.

Lemongrass Risotto Recipe – Easy

Description

A creamy, citrusy lemongrass risotto recipe made with coconut milk, peas, lime, and fragrant herbs. A plant-based twist on a comfort classic.

Ingredients

Scale

1 tbsp olive oil

1 shallot, finely chopped

2 garlic cloves, minced

1 cup Arborio rice

2 stalks lemongrass, bruised and chopped

3 cups vegetable broth (kept warm)

1/2 cup canned full-fat coconut milk

1 cup frozen peas

Zest and juice of 1 lime

Salt to taste

Optional toppings: fresh cilantro, chili flakes, roasted peanuts

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Instructions

1. In a saucepan, heat broth with lemongrass and let it simmer for 10–15 minutes. Remove lemongrass before using.

2. Heat oil in a large skillet. Sauté shallot and garlic for 2–3 minutes.

3. Add Arborio rice. Stir until rice edges become translucent.

4. Add broth one ladle at a time, stirring and letting each addition absorb before adding more.

5. When rice is tender (about 20 minutes), stir in coconut milk and peas. Heat through.

6. Remove from heat. Stir in lime zest and juice. Adjust salt.

7. Garnish with herbs, chili flakes, or peanuts and serve warm.

Notes

Use fresh lemongrass for best aroma; dried works in a pinch.

For protein, top with grilled tofu, shrimp, or mushrooms.

Reheat with extra broth or coconut milk to restore creaminess.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 3g
Sodium: 340mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg