Description
A creamy dessert that combines the tart flavor of lemons with the sweetness of white chocolate, perfect for gatherings or a special treat.
Ingredients
Scale
- 500 ml double cream
- 100 g granulated sugar
- 150 g white chocolate, chopped
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 pinch salt
Instructions
- Prepare the cream mixture: Begin by pouring the double cream into a saucepan. Add the granulated sugar and a pinch of salt. Stir the mixture gently to combine the ingredients.
- Heat the cream: Place the saucepan over medium heat. Heat the mixture until it begins to simmer, about 3 minutes. You will notice the sugar dissolving completely during this process.
- Add the white chocolate: Once the cream mixture reaches a simmer, remove it from the heat. Add the chopped white chocolate to the hot cream and stir gently until it is smooth and fully melted.
- Incorporate lemon flavor: Stir in the lemon juice and lemon zest, mixing until everything is evenly combined.
- Cool and serve: Allow the mixture to cool slightly. Then, divide it evenly into serving glasses or ramekins.
- Refrigerate: Place the filled glasses in the refrigerator. Let them chill for at least 120 minutes, or until the posset is set.
Notes
Serve with fresh berries, mint leaves, shortbread cookies, or chocolate shavings for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg