Description
Delightful bars that combine the tartness of lemon with the sweetness of raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar (for the filling)
- 2 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup raspberries (fresh or frozen)
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Cream together the softened butter and 1/2 cup sugar until smooth.
- Add the flour and salt, and mix until just combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 20 minutes or until lightly golden.
- Whisk together the 1 cup sugar, eggs, lemon juice, zest, and baking powder until well combined.
- Fold in the raspberries gently.
- Pour the filling over the baked crust and return to the oven.
- Bake for another 20-25 minutes, or until the filling is set.
- Let cool completely before slicing into bars. Serve and enjoy!
Notes
Ensure to use fresh lemon zest for the best flavor. These bars can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg