Description
A creamy and tangy lemon posset dessert that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1/3 cup lemon juice
- Lemon zest or berries for garnish
- Fresh lemons for serving
Instructions
- Combine heavy cream and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely.
- Remove from heat and whisk in the fresh lemon juice.
- Allow the mixture to cool slightly, then pour it into hollowed lemon shells.
- Refrigerate for at least 120 minutes or until set.
- Garnish with lemon zest or berries before serving. Enjoy your lemon posset chilled!
Notes
For best results, do not let the cream boil. Use fresh lemons for a superior flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg