Description
A quick and versatile dish featuring fluffy couscous, fresh lemon, and savory Parmesan cheese.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 lemon (juiced and zested)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a medium saucepan, bring the broth to a boil.
- Stir in the couscous and olive oil, then remove from heat.
- Cover and let it sit for about 5 minutes, or until the liquid is absorbed.
- Fluff the couscous with a fork and mix in the lemon juice, lemon zest, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat with a sprinkle of water to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg