Description
Delightful cookies combining zesty lemon and soothing lavender flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon dried lavender
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon dried lavender (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs, lemon zest, and dried lavender, mixing until combined.
- Whisk together flour, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Prepare the glaze by mixing powdered sugar, lemon juice, and lavender until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
Store cookies in an airtight container. For longer storage, freeze them for up to three months. Allow to thaw in the refrigerator before eating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg