Description
Delicious chicken bites coated in a sweet and tangy lemon glaze, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a bowl, whisk together lemon juice, honey, soy sauce, olive oil, and minced garlic.
- Heat a skillet over medium heat and add the chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour the lemon glaze over the chicken, stirring to coat. Reduce heat and simmer for about 2-3 minutes until the sauce thickens.
- Garnish with chopped parsley and serve warm.
Notes
Ensure the chicken is cooked evenly and avoid overcooking to maintain tenderness. You can adjust the glaze sweetness or acidity to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg