Description
A delightful dish packed with flavor, featuring juicy chicken thighs cooked in a buttery garlic lemon sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Melt the butter in a skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until thoroughly cooked.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
- Squeeze lemon juice over the chicken and stir to combine.
- Garnish with fresh parsley before serving.
Notes
Don’t overcrowd the skillet to ensure even cooking. Use a meat thermometer to check that chicken reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg