Description
A refreshing and creamy breakfast made with rolled oats, Greek yogurt, and a hint of lemon, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup milk (or almond milk)
- 2 tablespoons honey
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 teaspoon vanilla extract
- Fresh berries (for topping, optional)
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey, lemon zest, lemon juice, and vanilla extract. Stir until everything is well mixed.
- Divide the mixture into jars or containers.
- Seal and refrigerate overnight.
- In the morning, stir the oats and add fresh berries on top before serving.
Notes
Store overnight oats in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg