Description
A refreshing and nutritious breakfast featuring the classic flavors of cheesecake.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup milk (or any preferred milk alternative)
- 2 tablespoons honey or maple syrup
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
- Fresh berries for topping
Instructions
- In a bowl, combine rolled oats, Greek yogurt, milk, honey, lemon zest, lemon juice, and vanilla extract.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, top with fresh berries and a drizzle of honey before serving.
Notes
Feel free to customize with different toppings or mix-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg