Description
A delightful dish that combines the bright flavors of lemon with the richness of butter and garlic, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 chicken breasts
- 8 oz pasta (fettuccine or spaghetti)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then place them in the skillet. Cook until golden brown and cooked through, about 6-7 minutes on each side.
- Remove the chicken from the skillet, slice it, and set it aside.
- In the same skillet, add lemon juice and zest, then stir in the cooked pasta.
- Mix until the pasta is well coated in the sauce.
- Serve pasta with sliced chicken on top, garnished with Parmesan cheese and fresh parsley.
Notes
For a creamy version, add heavy cream; for added nutrition, toss in vegetables like spinach or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg