Description
These delightful pancake bites are fluffy, nutritious, and bursting with flavor, making them a perfect breakfast or snack option.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter or oil for cooking
Instructions
- In a large bowl, combine the cottage cheese, eggs, milk, lemon zest, and lemon juice.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2-3 minutes or until golden brown.
- Serve warm with maple syrup or additional lemon juice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bites
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg