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Layered Halloween Fudge


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A visually delightful fudge with rich layers of chocolate and vibrant colors, perfect for Halloween celebrations.


Ingredients

Scale
  • 1 cup of sweetened condensed milk
  • 3 cups of semisweet chocolate chips
  • 1 cup of white chocolate chips
  • Food coloring (orange and purple)
  • Halloween-themed sprinkles
  • Butter (for greasing the pan)

Instructions

  1. Grease an 8×8 inch pan with butter.
  2. Melt half of the sweetened condensed milk with semisweet chocolate chips over low heat, stirring until smooth.
  3. Pour the melted chocolate into the prepared pan and spread evenly.
  4. Melt the remaining sweetened condensed milk with white chocolate chips over low heat.
  5. Divide the white chocolate mixture in half and color one half orange and the other half purple using food coloring.
  6. Pour the orange layer over the semisweet chocolate layer and then pour the purple layer on top.
  7. Swirl with a toothpick for a marbled effect, then top with Halloween-themed sprinkles.
  8. Refrigerate until set, then cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg