Description
A delightful blend of tender beef marinated in a savory mixture, slow-cooked to perfection for a comforting meal.
Ingredients
Scale
- 2–3 lbs beef roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups beef broth
- 3 cups mixed vegetables (such as carrots, potatoes, and onions)
- 1 tablespoon sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- In a bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Place the beef roast in a large bag or dish and pour the marinade over it. Let it marinate for at least 4 hours or overnight in the refrigerator.
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat a little oil over medium-high heat. Sear the marinated beef roast on all sides until browned.
- Add the beef broth and mixed vegetables to the pot.
- Cover the pot and transfer it to the preheated oven. Cook for about 3-4 hours, or until the beef is tender.
- Once done, remove from the oven and let it rest for a few minutes.
- Slice the beef, serve with the vegetables and broth, and garnish with sesame seeds and green onions.
Notes
For best results, marinate overnight and ensure proper searing before roasting. Let the meat rest after cooking for juiciness.
- Prep Time: 240 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg