Description
A café-style Korean Strawberry Milk made with fresh strawberries, sugar, and creamy milk. A refreshing, fruity drink with a beautiful pink swirl.
Ingredients
Scale
2 cups fresh strawberries, washed and hulled
3 tbsp sugar
1 cup cold milk
Ice cubes (optional)
Instructions
1. Dice half the strawberries.
2. Cook with sugar on low heat until syrupy, about 5 minutes.
3. Cool syrup completely.
4. Add syrup to a tall glass and pour in cold milk.
5. Top with diced fresh strawberries.
6. Add ice cubes if desired and serve.
Notes
Adjust sugar depending on strawberry sweetness.
Add a splash of lemon juice for tang.
Best enjoyed fresh, but syrup can be stored for up to 1 week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop + Assembly
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 28 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg