Description
A quick and easy Korean Ground Beef Bowl packed with savory flavors, nutritious vegetables, and served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 2 cups cooked rice
- Green onions for garnish
- Vegetables of choice (e.g., broccoli, carrots, bell peppers)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in soy sauce and simmer for a couple of minutes to let the flavors blend.
- Serve the beef mixture over cooked rice.
- Top with green onions and any additional vegetables as desired.
Notes
This dish can be easily customized with a variety of vegetables and proteins. Consider using ground turkey or tofu as alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg