Description
A quick and delicious Korean-inspired dish featuring ground beef served over rice, topped with green onions and optional sesame seeds.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 cups cooked rice
- 2 green onions, sliced
- Sesame seeds (optional, for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add minced garlic, soy sauce, brown sugar, and red pepper flakes to the skillet. Stir well and cook for another 2-3 minutes until combined and heated through.
- Serve the beef mixture over cooked rice.
- Top with sliced green onions and sesame seeds if desired.
Notes
Use lean ground beef to keep the dish healthy. Adjust sweetness and spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg