Description
A quick and savory Korean ground beef bowl with fresh vegetables and a sweet soy sauce glaze, perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
Instructions
- Prepare your ingredients by chopping the garlic, ginger, and green onions and cooking your rice.
- In a large skillet, heat a splash of oil over medium heat.
- Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground beef, cooking until browned, about 5 minutes.
- Stir in the low-sodium soy sauce and brown sugar, allowing it to simmer for 3 minutes.
- Add the diced bell peppers and sliced carrots to the skillet and sauté for 3-4 minutes until tender yet crisp.
- Serve the meat and vegetable mixture over warm rice and top with sliced green onions.
Notes
For added flavor, serve with kimchi or a light Asian salad on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg