Description
A flavorful Korean dish featuring tender ground beef in a sweet and savory sauce, served over rice.
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend for flavor)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
- Drain excess fat if necessary, then add the minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
- If using broccoli, add the florets to the skillet and cook until tender, about 3–4 minutes.
- Prepare rice according to package instructions if not already cooked.
- Serve the cooked rice topped with the savory ground beef mixture.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
Notes
You can customize spice levels and add more vegetables to fit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg