Description
A quick and delicious Korean Ground Beef Bowl featuring a sweet and savory flavor profile, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Cooked rice
- Sesame seeds for garnish
Instructions
- In a medium skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
- Drain excess fat, if necessary.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the pan. Stir to combine and cook for an additional 2-3 minutes until well combined and heated through.
- Serve the beef mixture over cooked rice.
- Top with sliced green onions and sesame seeds before serving.
Notes
For added spice, consider adding red pepper flakes or sriracha to the beef mixture. This dish also pairs well with kimchi or stir-fried vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg