Description
A delicious and satisfying Korean Beef Bowl that combines savory flavors with tender beef, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Cooked rice
- Chopped green onions
- Sesame seeds
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Stir in soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Cook for 2-3 more minutes until everything is well combined.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
To enhance your meal, consider serving with steamed vegetables, kimchi, fried eggs, or cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg