Description
A delicious and satisfying meal combining savory flavors with tender beef, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- Cooked rice
- Chopped green onions
- Sesame seeds
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Stir in soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Cook for 2-3 more minutes until everything is well combined.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
Avoid overcooking the beef and use fresh ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg