How much sour cream for Knorr vegetable dip?

Use 1 ½ cups of sour cream per packet of Knorr mix for ideal consistency.

How do you use Knorr vegetable mix?

It’s perfect for dips, soups, casseroles, and even as a seasoning base.

A flavorful blend of carrots, onions, tomatoes, celery, peas, and seasonings.

Combine sour cream, mayo, and a flavor packet like Knorr’s for a quick creamy dip.

A creamy, crowd-pleasing Knorr vegetable dip made with sour cream, mayo, spinach, and the iconic Knorr vegetable mix.

Scale

1 Knorr Vegetable Mix packet

1 (10 oz) frozen chopped spinach (thawed and drained)

1 cup mayo

1 1/2 cups sour cream

1 can (8 oz) water chestnuts (chopped)

3 green onions (sliced)

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1. Thaw spinach and squeeze dry.

2. Combine sour cream, mayo, and Knorr mix.

3. Add spinach, water chestnuts, and onions.

4. Mix well, cover, and chill for 2 hours.

5. Serve with chips or vegetables.

Replace half sour cream with Greek yogurt for a lighter version.

Add Parmesan for extra flavor.

Refrigerate leftovers up to 3 days.