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Key Lime Pie Fruit Dip


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  • Author: mealstomake
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing dip that combines creamy textures with the zing of key lime juice, perfect for fresh fruits and graham crackers.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup key lime juice
  • 1 cup whipped topping (like Cool Whip)
  • Zest of 1 lime
  • Fresh fruits (strawberries, pineapple)
  • Graham crackers

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and lime juice, mixing until well combined.
  3. Fold in the whipped topping and lime zest until smooth and fluffy.
  4. Serve in a bowl alongside fresh fruits and graham crackers for dipping.

Notes

To maintain freshness, store leftover dip in an airtight container for up to three days, keeping fruits separate until ready to serve.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg