Description
Delicious low-carb waffles perfect for a ketogenic diet, easy to make and satisfying.
Ingredients
Scale
- 2 large eggs
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat a waffle maker.
- In a mixing bowl, combine the eggs, mozzarella cheese, cheddar cheese, baking powder, and salt.
- Mix well until a uniform batter forms.
- Pour the batter into the preheated waffle maker and cook until crispy and golden brown.
- Carefully remove the chaffle and enjoy warm or let cool for later use.
Notes
For added flavors, consider incorporating spices or using different cheese varieties.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 160mg