Description
Delicious and low-carb stuffed peppers filled with seasoned ground beef and gooey cheese.
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup sliced onions
- 1 cup shredded cheese (provolone or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- Heat olive oil in a skillet over medium heat, add the onions, and sauté until softened.
- Add ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until browned.
- Stir in the shredded cheese until melted.
- Stuff the bell peppers with the beef mixture and place them in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
- Remove from the oven and let cool slightly before serving.
Notes
Allow cooked peppers to cool completely before storing in an airtight container. They can last up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg