Description
Delicious and easy Keto Cheesesteak Roll-Ups filled with tender steak, sautéed peppers, onions and gooey provolone cheese, perfect for a low-carb diet.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 oz provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Add onions and bell peppers to the skillet. Sauté until tender, about 5-7 minutes.
- Season the sautéed vegetables with salt, pepper, and garlic powder. Stir to combine flavors.
- Next, add sliced flank steak to the skillet. Cook until browned, about 3-4 minutes.
- Once cooked, remove from heat and let the mixture cool slightly.
- To assemble, place a slice of provolone cheese on flank steak, add sautéed vegetables, and roll tightly. Secure with toothpicks if necessary.
- Serve warm and enjoy!
Notes
Good for meal prep and can be frozen for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg