Description
A deconstructed burger bowl combining seasoned ground beef, fresh veggies, and creamy sauce for a healthier twist on classic flavors.
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup pickles, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup burger sauce or mayo
Instructions
- In a large skillet over medium-high heat, season the ground beef with salt, pepper, garlic powder, and onion powder. Cook while smashing the burgers as they cook to create a crispy texture. Cook until fully browned.
- In a bowl, layer shredded lettuce as the base.
- Top the lettuce with the cooked ground beef, diced tomatoes, pickles, and cheddar cheese.
- Drizzle burger sauce or mayo on top before serving.
- Enjoy your deconstructed burger bowl!
Notes
For a spicier version, add jalapeños to the beef while cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg