What makes Jim and Nick’s potato salad unique?

It’s the perfect balance of creamy, tangy, and slightly sweet, with tender russet potatoes, a mayo-mustard base, and crunchy bits of celery and onion. The flavor is bold but not overpowering, making it a standout among BBQ sides.

Can I use sweet relish instead of dill?

Yes! Jim and Nick’s uses dill for a more savory finish, but sweet relish gives a nostalgic flavor some prefer. Adjust based on your taste.

How long does homemade potato salad last in the fridge?

Store it in an airtight container in the refrigerator for up to 4 days. Stir before serving and discard if it develops a sour smell or changes texture.

What type of potatoes work best for this recipe?

Russet potatoes are ideal because they’re starchy and absorb the dressing well. Yukon Golds also work if you prefer a waxier, firmer texture.

Jim and Nicks Potato Salad Recipe

Name: Jim and Nicks Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 3 lbs russet potatoes, peeled and cubed; 3 boiled eggs, chopped; 1/2 cup dill pickle relish; 3/4 cup mayonnaise; 1 tbsp yellow mustard; 1/4 cup red onion, finely chopped; 1/4 cup celery, finely chopped; Salt and black pepper to taste; Paprika, for garnish; Optional: chopped parsley or pickle juice

Description

This Jim and Nicks potato salad recipe brings creamy, tangy Southern BBQ flavor to your table with tender potatoes, eggs, and a bold mayo-mustard dressing.

Ingredients

Scale

3 lbs russet potatoes, peeled and cubed

3 boiled eggs, chopped

1/2 cup dill pickle relish

3/4 cup mayonnaise

1 tbsp yellow mustard

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

Salt and black pepper to taste

Paprika, for garnish

Optional: chopped parsley or pickle juice

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Instructions

1. Boil potatoes in salted water until fork-tender, about 12–15 minutes. Drain and cool slightly.

2. In a large bowl, mix mayo, mustard, relish, red onion, and celery.

3. Fold in chopped eggs, then gently add warm potatoes.

4. Season with salt, pepper, and optional pickle juice.

5. Chill at least 2 hours. Sprinkle with paprika and parsley before serving.

Notes

Use sweet relish for a sweeter taste.

Substitute Greek yogurt for part of the mayo to lighten.

Pairs well with grilled meats, BBQ, or casseroles.

Prep Time: 15
Cook Time: 15
Category: Side Dish
Method: Boiling
Cuisine: Southern

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 520mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 125mg