What is the ratio of Jello to water for jigglers?

The standard ratio is 2 boxes of Jello (3 oz each) to 2 1/2 cups boiling water, with no cold water added.

How do you make a jiggler?

Dissolve gelatin in boiling water, pour into a pan or mold, refrigerate until firm, then cut into shapes.

Use only boiling water, grease your molds lightly, and chill long enough (at least 3 hours).

Regular Jello is soft and eaten with a spoon, while jigglers are firmer and can be picked up and eaten by hand.

A colorful, bouncy snack made with Jello and boiling water. Perfect for parties, holidays, or a fun afternoon project.

Scale

2 boxes (3 oz each) Jello gelatin mix

2 1/2 cups boiling water

Cooking spray

Cookie cutters or molds

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1. Grease a 9×13-inch pan or molds.

2. Add Jello mix to a bowl.

3. Pour boiling water into the mix and stir for 3 minutes.

4. Pour into pan or molds and refrigerate for 3 hours.

5. Cut into shapes or remove from molds and serve.

Avoid adding cold water; this keeps jigglers firm. Store in the fridge for up to 7 days.