Description
This Japanese pink salt recipe is a simple, mineral-rich detox drink made with just four ingredients: Himalayan pink salt, lemon, water, and ice. It’s the perfect way to hydrate, support digestion, and boost wellness naturally.
Ingredients
¼ tsp Himalayan pink salt
Juice of ½ lemon
8–12 oz filtered water
Ice cubes (optional)
Instructions
1. Fill a glass with 8–12 oz of filtered water.
2. Add ¼ teaspoon of Himalayan pink salt.
3. Squeeze in the juice of half a lemon.
4. Stir well to dissolve the salt.
5. Add ice cubes if desired and drink immediately.
Notes
Drink first thing in the morning or before meals for best results.
Optional: Add 1 tsp apple cider vinegar or a pinch of cayenne for an extra boost.
Avoid if on a low-sodium diet or with kidney issues—always consult a health professional.
- Prep Time: 2
- Category: Drinks
- Method: No-cook
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg