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Japanese Pink Salt Recipe


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  • Author: Emma
  • Total Time: 2
  • Yield: 1 serving 1x

Description

This Japanese pink salt recipe is a simple, mineral-rich detox drink made with just four ingredients: Himalayan pink salt, lemon, water, and ice. It’s the perfect way to hydrate, support digestion, and boost wellness naturally.


Ingredients

Scale

¼ tsp Himalayan pink salt

Juice of ½ lemon

812 oz filtered water

Ice cubes (optional)


Instructions

1. Fill a glass with 8–12 oz of filtered water.

2. Add ¼ teaspoon of Himalayan pink salt.

3. Squeeze in the juice of half a lemon.

4. Stir well to dissolve the salt.

5. Add ice cubes if desired and drink immediately.

Notes

Drink first thing in the morning or before meals for best results.

Optional: Add 1 tsp apple cider vinegar or a pinch of cayenne for an extra boost.

Avoid if on a low-sodium diet or with kidney issues—always consult a health professional.

  • Prep Time: 2
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg