Description
A delightful Chicken Tikka Masala dish that combines a range of flavors, perfect for family dinners.
Ingredients
Scale
- 2 Chicken breasts
- 1 Onion, chopped
- 1 inch Ginger, grated
- 1 tablespoon Coriander
- 1 Red chilli, chopped
- 2 tablespoons Groundnut or vegetable oil
- 1 can Plum tomatoes
- 1 can Coconut milk
- 2 tablespoons Flaked almonds
- 1/2 cup Natural yogurt
- 1 Lemon, juiced
- 3 tablespoons Tikka masala paste
Instructions
- Heat oil in a pan over medium heat.
- Add onions and ginger, sauté until soft.
- Stir in coriander, red chilli, and tikka masala paste; cook for a few minutes.
- Add chicken breasts and cook until browned.
- Pour in plum tomatoes and coconut milk, bring to a simmer.
- Cook for 30 minutes until chicken is cooked through.
- Stir in natural yogurt and season with lemon juice.
- Serve topped with flaked almonds.
Notes
For added flavor, ensure onions and ginger are sautéed well. Adjust spice levels to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg